Moovijob Day Luxembourg
March 28, 2025
Luxexpo The Box
There are several long-standing jobs and baker is one of them! Are you interested in this delicious job? Discover now the opportunities in Luxembourg.
Boulanger (H/F)
Confiserie Namur S.A.
Boulanger (H/F)
Axia Interim - Agence Dudelange
Boulanger (H/F/X)
TRIANGLE Solutions RH Luxembourg
Boulanger (H/F) - Candidature spontanée
AUCHAN Retail Luxembourg
Emballeur en boulangerie/pâtisserie - Differdange (H/F)
AUCHAN Retail Luxembourg
Moovijob Day Luxembourg
March 28, 2025
Luxexpo The Box
Vendeurs/euses en boulangerie - Magasin Luxembourg (H/F)
Panelux-Fischer
Vendeurs/euses en boulangerie - Magasin Luxembourg (H/F)
Panelux-Fischer
The Arts and crafts business sector is continuously looking for workforce to pass traditional know-how on to new craftsman or craftswoman. The job of baker has changed these last years due to the rise of snacking, fast food, and industrial bakeries. The consistency of job offers for bakers in Luxembourg is a proof of this rise.
As a baker – or an apprentice baker – you will prepare a wide range of different products – namely bread, pastries, pies, or sandwiches, among many others. You will sometimes realize special orders requested by clients for a unique event. Selecting the ingredients – flour and yeast, for instance – realizing bread dough, cooking, and selling your creations will be some of your daily assignments. To do so, you will have to manage the kneading and shaping techniques as well as the cooking techniques. You must also know to properly use an oven and kneading machine. As a baker, you will put your know-how into practice in different work environments – an artisanal or industrial bakery, supermarket, restaurant or hotel or even your own bakery. Among the greatest Luxembourg’s recruiters, you will find Luxair, Auchan, Paul, Fischer, Boulangerie-Pâtisserie Kremer, and so on.
To work as a baker, you need to do a work-study contract, Technical certificate specialized in bakery or Tech-Level specialized for baker / pastry cook. Thanks to your professional experience you can become chief of the bakery staff, production manager at an industrial bakery or even open your own bakery. If you want to, you can also work in a foreign country, as French bread is very popular.
There is no secret to succeed: you must follow the recipe to the letter. Now is the time to redact your application and add your own touch. Recruiters and employers will appreciate it. There are several recruitments opportunities all the year round and job offers are posted on a regular basis on our Moovijob website.