Moovijob Day Luxembourg
March 28, 2025
Luxexpo The Box
Job advertisements for chef, cook in Luxembourg
It is time to prove yourself in Luxembourg with a chef position! So, are you more a traditional, rural / peasant-style or international cooking chef?
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SOUS-CHEF DE CUISINE ( H/F ) CDI HORAIRES CONTINUS
Mercure Luxembourg Kikuoka
Canach Permanent contract3w ago -
Aide de cuisine (H/F/X)
SOFITEX DE L'INTERIM AU CDI
Esch-sur-Alzette Interim contract2w ago -
Chef(fe) de Cuisine (CDI) - (H/F/D)
Mondorf Domaine Thermal
Mondorf-les-Bains Permanent contract1w ago -
AIDE CATERING (H/F)
Axia Interim - Agence Dudelange
Dudelange Interim contract14.86 € / hour1w ago -
Aides cuisine dynamique (H/F)
LUNCHTIME
Contern Permanent contract1d ago -
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Agent de cuisine (m/f)
SERVIOR
Luxembourg Permanent contract4d ago -
Agent de cuisine (m/f)
SERVIOR
Luxembourg Fixed-term contract1w ago -
Chef de service cuisine (m/f)
SERVIOR
Echternach Permanent contract1w ago -
Aide cuisine dynamique (H/F)
LUNCHTIME
Contern Permanent contract9h ago -
Aide de cuisine (H/F)
SOFITEX DE L'INTERIM AU CDI
Luxembourg Interim contract14 € / hour1d ago -
Moovijob Day Luxembourg in Trier
May 23, 2025
Messepark Trier
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EUREST - CHEF DE CUISINE (H/F)
Compass
Kockelscheuer Permanent contract6d ago -
CHEF DE CUISINE @ HITCH
Concept + Partners SARL
Luxembourg Permanent contract4w ago
Luxembourg is a very singular country, as nearly half of the population is foreigner. The gastronomy in Luxembourg gathers local delicacies, but also international ones to delight the palates of everyone – namely Portuguese, French, Italian, Lebanese, Pakistani, Indian, and Japanese food. You are very lucky because recruiters are posting job offers in cooking business sector on a regular basis on our Moovijob website. There are namely professional opportunities as a cook, sous-chef, chef de partie, or commis chef. There are recurring needs in the cooking field – depending on each season and events – and it is not unusual to see job offers from the same company at different times of the year.
The Hotels / Restaurants / Catering professions business sector is booming and has regular recruitment plans in Luxembourg. You can find restaurants, brasseries, caterers – such as Kaempff-Kohler, Restaurant Parc Le'h, Restaurant Hesper Park, Aal Schoul, Restaurant Brasserie B13 and so on – among the greatest recruiters of the country on our website. Recruiters can also be intermediaries, like temporary employment agencies – namely Manpower and Sofitex, for instance.
The chef – or sometimes called cook is usually at the head of the cooking team. As a chef, your assignments are to manage customer orders, organize the work of your staff and ensure that the dishes are delivered in due and proper form. If you are working for a small structure and do not have a complete kitchen staff, your responsibilities may be more or less extended. You will sometimes carry out the entire culinary production process – going from making the sauce, to cooking meat and fish, as well as creating desserts.
Depending on your potential future employer, you will also manage the supply and goods inventory in addition to your staff management tasks. You can also check the quality and quantities. You create the menu and ensure that hygiene and cleanliness rules are complied with in your kitchen.
Are you a sous-chef with a significant professional experience? Do you want to evolve in your career and become a chef? On the other hand, if you are a kitchen assistant, employers will be glad to receive your unsolicited application.