Moovijob Night Luxembourg
May 23, 2024
Abbaye de Neumünster
Job advertisements for chef, cook in Luxembourg
It is time to prove yourself in Luxembourg with a chef position! So, are you more a traditional, rural / peasant-style or international cooking chef?
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Second de cuisine (H/F)
Récital
Strassen
EUREST - CHEF DE CUISINE (H/F) - CDI 40H
Compass
Kockelscheuer
Employé de rayon cuisine / textile de la maison - Kirchberg (H-F)
AUCHAN Retail Luxembourg
Luxembourg
CHEF DE CUISINE - FUSION RESTAURANT
Concept + Partners SARL
Luxembourg
CUISINIER / KOCH
Concept + Partners SARL
Munsbach
Moovijob Night Luxembourg
May 23, 2024
Abbaye de Neumünster
CHEF DE CUISINE
Concept + Partners SARL
Luxembourg
SOUS-CHEF DE CUISINE @ NAGA
Concept + Partners SARL
Mondercange
CHEF DE CUISINE @ NAGA
Concept + Partners SARL
Mondercange
SOUS-CHEF DE CUISINE
Concept + Partners SARL
Munsbach
CHEF DE CUISINE h/f
äResto
Luxembourg
Moovijob Day Luxembourg in Saarbrücken
June 14, 2024
Saarlandhalle
Chef de Cuisine (m/f)
Luxair
Luxembourg, Luxembourg (Canton)
Chef(fe) de cuisine
IBIS LUXEMBOURG AIRPORT
Findel
Chef de service cuisine (m/f)
SERVIOR
Echternach
Chef de cuisine expérience
Adecco
Canach
CHEF DE CUISINE NOUVEAU RESTAURANT - BRASSERIE KAELL
Concept + Partners SARL
Warken
Unicareers Luxembourg
September 27, 2024
Luxexpo The Box
CUISINIERS H/F
FACE JOB Luxembourg
Dudelange
Between 14.86 and 17.83 € / hour
Technicien de production en laboratoire (avec expérience en cuisine) (H/F)
GUSTO NATURALE S.A.
Schifflange
Second de cuisine à Luxembourg-ville (m/f/x) - CDI, 40h/semaine
Sodexo Luxembourg
Luxembourg
Cuisinier en collectivité (H/F) poste en vue d'embauche entrée immédiate
LIP Luxembourg Sarl
Dudelange
Aide Cuisine (H/F/NB)
MAMA SHELTER LUXEMBOURG
Luxembourg
Moovijob Week Luxembourg
specialised job fair Health / Medical Care / Social Services
November 25, 2024
European Convention Center Luxembourg (ECCL)
Aide-Cuisinier/-ère (M/F) – 100% CDI – SUD
Päiperléck
Wormeldange
AIDE CATERING (H/F)
Axia Interim - Agence Dudelange
Sandweiler
30.8k € / year
Cuisinier (H/F)
Axia Interim - Agence Dudelange
Dudelange
37k € / year
Plongeur - cuisine traditionnelle (H/F)
GUSTO NATURALE S.A.
Schifflange
Serveur-Vendeur H/F Restauration/Pâtisserie
Confiserie Namur S.A.
Luxembourg
Moovijob Week Luxembourg
specialised job fair Sales / Hotels - Restaurants / Services
November 26, 2024
European Convention Center Luxembourg (ECCL)
Cuisinier/-ère (M/F) – 100% CDI – Canach Cuisine Centrale
Päiperléck
Canach
Aide-Cuisinier/-ère (M/F) – 100% CDI – Canach Cuisine Centrale
Päiperléck
Canach
Cuisinier H/F - 40h - CDI
co-labor
Bertrange
Cuisinier expérimenté (m/f)
Le Gourmet
Junglinster
Commis de Cuisine (H/F/NB)
MAMA SHELTER LUXEMBOURG
Luxembourg
Moovijob Week Luxembourg
specialised job fair Industry / Construction / Transport / R&D
November 27, 2024
European Convention Center Luxembourg (ECCL)
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Luxembourg is a very singular country, as nearly half of the population is foreigner. The gastronomy in Luxembourg gathers local delicacies, but also international ones to delight the palates of everyone – namely Portuguese, French, Italian, Lebanese, Pakistani, Indian, and Japanese food. You are very lucky because recruiters are posting job offers in cooking business sector on a regular basis on our Moovijob website. There are namely professional opportunities as a cook, sous-chef, chef de partie, or commis chef. There are recurring needs in the cooking field – depending on each season and events – and it is not unusual to see job offers from the same company at different times of the year.
The Hotels / Restaurants / Catering professions business sector is booming and has regular recruitment plans in Luxembourg. You can find restaurants, brasseries, caterers – such as Kaempff-Kohler, Restaurant Parc Le'h, Restaurant Hesper Park, Aal Schoul, Restaurant Brasserie B13 and so on – among the greatest recruiters of the country on our website. Recruiters can also be intermediaries, like temporary employment agencies – namely Manpower and Sofitex, for instance.
The chef – or sometimes called cook is usually at the head of the cooking team. As a chef, your assignments are to manage customer orders, organize the work of your staff and ensure that the dishes are delivered in due and proper form. If you are working for a small structure and do not have a complete kitchen staff, your responsibilities may be more or less extended. You will sometimes carry out the entire culinary production process – going from making the sauce, to cooking meat and fish, as well as creating desserts.
Depending on your potential future employer, you will also manage the supply and goods inventory in addition to your staff management tasks. You can also check the quality and quantities. You create the menu and ensure that hygiene and cleanliness rules are complied with in your kitchen.
Are you a sous-chef with a significant professional experience? Do you want to evolve in your career and become a chef? On the other hand, if you are a kitchen assistant, employers will be glad to receive your unsolicited application.
