Moovijob Week Luxembourg
Specialised job fair Health / Medical Care / Social Services
November 16, 2026
European Convention Center Luxembourg (ECCL)
Job advertisements for chef, cook in Luxembourg
It is time to prove yourself in Luxembourg with a chef position! So, are you more a traditional, rural / peasant-style or international cooking chef?
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Collaborateur en cuisine - Service HĂ´tellerie (m/f/d)
Association Luxembourg Alzheimer asbl
Erpeldange-sur-Sure Permanent contract Fixed-term contract2w agoView job -
Cook (m/f/d) Wanted – Join Our Kitchen Team!
WĂ«llebau SARL
Mamer Permanent contract3w agoView job -
Koch (*) mit Wochenend- und Feiertagszuschlägen
Genuss&Harmonie Gastronomie GmbH
Niederanven Permanent contract1w agoView job -
Aide Cuisine de journée (09H30-18h00)
LUNCHTIME
Contern Permanent contract Fixed-term contract1w agoView job -
SOUS-CHEF DE CUISINE ( H/F/X ) CDI HORAIRES CONTINUS
Mercure Luxembourg Kikuoka
Canach Permanent contract1d agoView job -
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POSEUR DE CUISINES
IMPULSE INTERIM
Esch-sur-Alzette Permanent contract Fixed-term contract Interim contract2d agoView job -
Responsable Technique Cuisine (h/f/d)
Möbel Alvisse
Leudelange Permanent contract2d agoView job -
Aide de Cuisine - AĂ©roport de Findel (H/F)
Axia Interim - Agence Dudelange
Dudelange Interim contract16.02 € / hour4d agoView job -
Cuisinier-Pizzaiolo poste en CDI base 40h/s entrée immédiate
LIP Luxembourg Sarl
Dudelange Permanent contract1d agoView job -
All - Chef de cuisine (H/F/X)
Concept & Partners SARL
Wickrange Permanent contract2w agoView job -
Moovijob Week Luxembourg
Specialised job fair Industry / Construction / TransportNovember 17, 2026
European Convention Center Luxembourg (ECCL)
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äResto - Chef de cuisine (H/F/X)
äResto
Wickrange Permanent contract4w agoView job -
äResto - Secteur Nord - Chef de cuisine (H/F/X)
äResto
Wickrange Permanent contract3w agoView job -
äResto - Secteur Nord - Sous chef de cuisine (H/F/X)
äResto
Wickrange Permanent contract3w agoView job -
EUREST - CHEF DE CUISINE (H/F)
Compass
Kockelscheuer Permanent contract2d agoView job -
NEW - C&P - Chef de cuisine (H/F/X)
Concept & Partners SARL
Leudelange Permanent contract1w agoView job -
Moovijob Week Luxembourg
Specialised job fair ITNovember 18, 2026
European Convention Center Luxembourg (ECCL)
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Chef de Cuisine (m/f/x)
Luxair
Luxembourg Permanent contract2w agoView job -
Aide Poseur de Cuisine
TOPP INTERIM
Leudelange Interim contract16.02 € / hour12h agoView job -
Chargé de cours dans le domaine de la cuisine (m/f/d)
GovJobs
CNFPC - Ettelbruck16h agoView job
Luxembourg is a very singular country, as nearly half of the population is foreigner. The gastronomy in Luxembourg gathers local delicacies, but also international ones to delight the palates of everyone – namely Portuguese, French, Italian, Lebanese, Pakistani, Indian, and Japanese food. You are very lucky because recruiters are posting job offers in cooking business sector on a regular basis on our Moovijob website. There are namely professional opportunities as a cook, sous-chef, chef de partie, or commis chef. There are recurring needs in the cooking field – depending on each season and events – and it is not unusual to see job offers from the same company at different times of the year.
The Hotels / Restaurants / Catering professions business sector is booming and has regular recruitment plans in Luxembourg. You can find restaurants, brasseries, caterers – such as Kaempff-Kohler, Restaurant Parc Le'h, Restaurant Hesper Park, Aal Schoul, Restaurant Brasserie B13 and so on – among the greatest recruiters of the country on our website. Recruiters can also be intermediaries, like temporary employment agencies – namely Manpower and Sofitex, for instance.
The chef – or sometimes called cook is usually at the head of the cooking team. As a chef, your assignments are to manage customer orders, organize the work of your staff and ensure that the dishes are delivered in due and proper form. If you are working for a small structure and do not have a complete kitchen staff, your responsibilities may be more or less extended. You will sometimes carry out the entire culinary production process – going from making the sauce, to cooking meat and fish, as well as creating desserts.
Depending on your potential future employer, you will also manage the supply and goods inventory in addition to your staff management tasks. You can also check the quality and quantities. You create the menu and ensure that hygiene and cleanliness rules are complied with in your kitchen.
Are you a sous-chef with a significant professional experience? Do you want to evolve in your career and become a chef? On the other hand, if you are a kitchen assistant, employers will be glad to receive your unsolicited application.