Job advertisements for chef, cook in Luxembourg

It is time to prove yourself in Luxembourg with a chef position! So, are you more a traditional, rural / peasant-style or international cooking chef?

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  • Luxair logo

    Chef de Cuisine (m/f/x)

    Luxair

    Luxembourg (Canton), Luxembourg Permanent contract
    3w ago
  • Sodexo Luxembourg logo

    Chef de Cuisine Corporate (m/f/x) - CDI, 40h / semaine

    Sodexo Luxembourg

    Luxembourg-Kirchberg Permanent contract
    2w ago
  • Axia Interim - Agence Dudelange logo

    AIDE CATERING (H/F)

    Axia Interim - Agence Dudelange

    Dudelange Interim contract
    15.62 € / hour
    2d ago
  • L'atelier Windsor logo

    Responsable de Cuisine L'Atelier Windsor (h/f/d)

    L'atelier Windsor

    Luxembourg Permanent contract
    10h ago
  • GovJobs logo

    Chargé de cours dans le domaine de la cuisine (m/f)

    GovJobs

    CNFPC Esch-sur-Alzette Permanent contract
    1w ago
  • SERVIOR logo

    Agent de cuisine (m/f)

    SERVIOR

    Luxembourg Fixed-term contract
    3w ago
  • SERVIOR logo

    Agent de cuisine (m/f)

    SERVIOR

    Luxembourg Fixed-term contract
    3w ago
  • Compass logo

    EUREST - CHEF EXECUTIF - CDI 40H

    Compass

    Kockelscheuer Permanent contract
    1d ago
  • Compass logo

    EUREST - CHEF DE CUISINE (H/F)

    Compass

    Kockelscheuer Permanent contract
    1d ago
  • Concept & Partners SARL logo

    All - Chef de cuisine (H/F/X)

    Concept & Partners SARL

    Wickrange Permanent contract
    3d ago
  • SOFITEX DE L'INTERIM AU CDI logo

    Aide de cuisine (H/F)

    SOFITEX DE L'INTERIM AU CDI

    Luxembourg Interim contract
    15 € / hour
    3w ago

    • Luxembourg is a very singular country, as nearly half of the population is foreigner. The gastronomy in Luxembourg gathers local delicacies, but also international ones to delight the palates of everyone – namely Portuguese, French, Italian, Lebanese, Pakistani, Indian, and Japanese food. You are very lucky because recruiters are posting job offers in cooking business sector on a regular basis on our Moovijob website. There are namely professional opportunities as a cook, sous-chef, chef de partie, or commis chef. There are recurring needs in the cooking field – depending on each season and events – and it is not unusual to see job offers from the same company at different times of the year.
    The Hotels / Restaurants / Catering professions business sector is booming and has regular recruitment plans in Luxembourg. You can find restaurants, brasseries, caterers – such as Kaempff-Kohler, Restaurant Parc Le'h, Restaurant Hesper Park, Aal Schoul, Restaurant Brasserie B13 and so on – among the greatest recruiters of the country on our website. Recruiters can also be intermediaries, like temporary employment agencies – namely Manpower and Sofitex, for instance.

    The chef – or sometimes called cook is usually at the head of the cooking team. As a chef, your assignments are to manage customer orders, organize the work of your staff and ensure that the dishes are delivered in due and proper form. If you are working for a small structure and do not have a complete kitchen staff, your responsibilities may be more or less extended. You will sometimes carry out the entire culinary production process – going from making the sauce, to cooking meat and fish, as well as creating desserts.
    Depending on your potential future employer, you will also manage the supply and goods inventory in addition to your staff management tasks. You can also check the quality and quantities. You create the menu and ensure that hygiene and cleanliness rules are complied with in your kitchen.

    Are you a sous-chef with a significant professional experience? Do you want to evolve in your career and become a chef? On the other hand, if you are a kitchen assistant, employers will be glad to receive your unsolicited application.