Moovijob Night Luxembourg
May 23, 2024
Abbaye de Neumünster
The trade of caterer is one of the numerous job positions offered in the restaurant sector. Consult job ads to be filled in Luxembourg now!
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Boulanger (H/F)
Confiserie Namur S.A.
Luxembourg
Cuisinier (H/F) CDD 6 mois
Confiserie Namur S.A.
Luxembourg
Cuisinier en collectivité (H/F) poste en vue d'embauche entrée immédiate
LIP Luxembourg Sarl
Dudelange
Cuisinier (H/F)
Axia Interim - Agence Dudelange
Dudelange
37k € / hour
Boulanger (H/F)
Axia Interim - Agence Dudelange
Dudelange
37k € / year
Moovijob Night Luxembourg
May 23, 2024
Abbaye de Neumünster
Traiteur (H/F)
Confiserie Namur S.A.
Luxembourg-Hamm
Aide-Cuisinier/-ère (M/F) – 100% CDI – SUD
Päiperléck
Wormeldange
Cuisinier (H/F/X) à Pommerloch
La Varenne Group
Pommerloch
Cuisinier/-ère (M/F) – 100% CDI – Canach Cuisine Centrale
Päiperléck
Canach
Boucher / Aide Boucher (H/F)
COBOLUX PRODUCTION SA
Wecker
Moovijob Day Luxembourg in Saarbrücken
June 14, 2024
Saarlandhalle
Vendeur en boucherie (H/F)
EMO
Wecker
CUISINIERS H/F
FACE JOB Luxembourg
Dudelange
Between 1 and 2 € / hour
AGENT DE PRODUCTION ALIMENTAIRE EN BOUCHERIE-CHARCUTERIE (H/F)
DNG Interim
Bertrange
Vendeuse / Vendeur en boulangerie-pâtisserie (M/F)
Boulangerie Brisbois
Clemency
Cuisinier expérimenté (m/f)
Le Gourmet
Junglinster
Unicareers Luxembourg
September 27, 2024
Luxexpo The Box
Boucher ou aide boucher ( H/F)
Abalone TT Wiltz
Pommerloch
Cuisinier (H/F/X) à Schmiede
La Varenne Group
Gonderange
Aide-Cuisinier/-ère (M/F) – 100% CDI – Canach Cuisine Centrale
Päiperléck
Canach
Cuisinier/Cuisinière
Randstad - Horeca / Vente / Tertiaire
Luxembourg Centre
Cuisinier en collectivité H/F
Arhis HR Solutions
Luxembourg
Moovijob Week Luxembourg
specialised job fair Health / Medical Care / Social Services
November 25, 2024
European Convention Center Luxembourg (ECCL)
Aide-cuisinier (m/f)
SERVIOR
Luxembourg
Aide-cuisinier (m/f)
SERVIOR
Howald
Aide-cuisinier (m/f)
SERVIOR
Esch-sur-Alzette
Boucher (H/F)
Carro RH
Esch-sur-Alzette, Canton Esch-sur-Alzette, Luxembourg
Vendeur boucherie | Massen | démarrage immédiat
Adecco
Wemperhardt
Moovijob Week Luxembourg
specialised job fair Sales / Hotels - Restaurants / Services
November 26, 2024
European Convention Center Luxembourg (ECCL)
Cuisinier en collectivité | Temps plein
Adecco
Luxembourg
Cuisinier de collectivité | Ettelbruck | Horaire de journée
Adecco
Ettelbruck
Cuisinier/Cuisinière
Randstad
Luxembourg Centre
Agent de conditionnement en boucherie (H/F)
PARTNAIRE Luxembourg
Leudelange
Cuisinier en station service (H/F)
PARTNAIRE Luxembourg
Senningerberg
Moovijob Week Luxembourg
specialised job fair Industry / Construction / Transport / R&D
November 27, 2024
European Convention Center Luxembourg (ECCL)
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The catering trade is at the crossroad between the food and hotel and restaurant sectors. A caterer is either specialising in every day cooking or specialising in worldwide cuisines. Indeed, the chef produces cooked dishes or hot or cold semi-cooked products to take away or for home delivering. In addition, he/she may be called upon to organize banquets and buffets for events (weddings, congresses, birthdays, etc.), for private or professional clients. The cook demonstrates a great deal of creativity, organization, and preparation, as he/she is required to create tailored menus.
A caterer can oversee a team of several professionals. Moreover, he/she may be supported by a butcher, baker, cheese maker or pastry chef to help on a daily basis in the preparation of the various creations. You may work in a supermarket, or in the food industry, or in a hotel, or in a small or large company, in public or private sector. In Luxembourg, you may land a job and carry out your work in companies such as Lunchtime, Auchan, Delhaize, Steffen traiteur, Kaempff-Kohler Traiteur, FEEDLUX (Victorine), etc. If you want to become a caterer, you must hold at least a general or technical certificate in Culinary Arts, Kitchen, Catering. To deepen your knowledge and techniques, you may continue your studies with a Tech Level certificate or even a two-year technical degree (or French BP, Bac Pro, BTS). After several years of experience, it is possible to progress into a management position or create or take over a company.
The catering business is booming, and the recruitment market is very dynamic, especially for young graduates. Indeed, many professionals wish to broaden their offer in addition to their activity of butchery, delicatessen, pastry, etc.
It is now time to put the finishing touches to your application to stand out from the crowd. Recruiters and employers are eager to read your resume like a menu. Do not forget to create a job alert, to be among the first to apply to new job offers.